CREATE HEALTHY ICE CREAM BASED ON FOOD SCIENCE KNOWLEDGE IN FOOD PILOT PLANT

CREATE HEALTHY ICE CREAM BASED ON FOOD SCIENCE KNOWLEDGE IN FOOD PILOT PLANT

About the Course

Modern technology has made ice-cream-making more user-friendly. Get hands-on experience by using modern technology combined with Food Science knowledge to create ice cream that is friendly to diabetics in this course. In addition, you will learn to explore various digital resources to gain understanding on topics such as the functions of common ingredients used in ice cream, alternative sugar replacements and the ice cream manufacturing process.

  • Target Participants

    This course is open to all interested individual who wants to deepen or broaden their skills and knowledge in this area.

  • Certification

    Certificate of Completion

  • Admission Requirements

    This course is open to all interested individual who wants to deepen or broaden their skills and knowledge in this area.

  • Course schedule (conducting days & time)

    Course date: 21 Jun 2023 / Registration closes on 31 May 2023 / 1-day course / 7 hours / Time: 0900hrs to 1700hrs / Lesson will be conducted face-to-face at NYP.

    Registration is closed due to overwhelming response. The next run of the course is on 27 Sep 2023. Should you be interested to sign up for the September run, please drop us an email at candice_chang@nyp.edu.sg and we will update you soonest possible when registration opens.

  • What You'll Study

  • Course Fees and Funding

    Please refer to remarks.
  • Contact for course enquiries

    Ms CHANG CANDICE, candice_chang@nyp.edu.sg, Tel No:65501594
  • Remarks

    Course Fees (Including GST) :

    Foreigners (unsubsidised): $280.80

    Singapore Citizen < 40 years old (after funding): $83.46

    Singapore PR (after funding): $84.24

    Singapore Citizen > 40 years old (after funding): $31.46

    Singapore Citizen employed by SME (after funding): $31.46

    This course is eligible for SkillsFuture Credit.

    NYP reserves the right to reschedule/cancel any prog and amend the fees/info without prior notice.