About the Course

This course is designed for individuals who wants to know the basics of ice cream making without the technicality. Participants will make and compare ice cream of different fat contents during the practical session.The participants will be equipped with knowledge on the functions of the common ingredients used in ice cream and they can apply the knowledge learnt in the workshop to make ice cream at home.The workshop covers these activities: hands-on ice cream making experience, short lecture on the different types of frozen desserts, functions of common ingredients used in ice cream and ice cream manufacturing process.

  • Certification

    Certificate of Participation

  • Admission Requirements


  • Course schedule (conducting days & time)

    Course date: 20 Jun 2023 /Registration closes on 31 May 2023 / Half-day course / 4 hours / Time: 0900 to 1300hrs / Lesson will be conducted face-to-face at NYP.

    Registration is closed due to overwhelming response. The next run of the course is on 13 Sep 2023. Should you be interested to sign up for the September run, please drop us an email at and we will update you soonest possible when registration opens.
  • What You'll Study

  • Course Fees and Funding

    Please refer to remarks.
  • Contact for course enquiries

    Ms CHANG CANDICE,, Tel No:65501594
    Mr TAN CHEE BOON,, Tel No:65501538
  • Remarks

    Course Fees (including GST):-

    Foreigners (unsubsidised): $108

    Singaporean Citizen < 50 years old (after funding): $107

    Singaporean Citizen 50 years old and above (after funding): $57

    This course is eligible for SkillsFuture Credit.

    NYP reserves the right to reschedule/cancel any prog and amend the fees/info without prior notice.